Canning seems to have gone by the wayside for a number of years. I learned from my father-in-law (yes, that’s right, I learned from a man) because I liked to help him.
My in-laws put out several gardens a year and can and freeze the produce from it. We have pickles, tomatoes, tomato juice, salsa, squash and all of those goodies all year long.
Since I’ve canned and frozen almost everything possible, I serve as the knowledge database for friends when they want to learn or have questions.
We’ll explore all sorts of types of canning and freezing here. It seems the best method will be to take it by what is in season.
Questions, suggestions, contributions etc will be greatly appreciated!